Date: Sunday, October 22, 2017
Venue: Goodison park, Liverpool
Competition: Premier League
The 1878 Brasserie is a contemporary lounge with a fantastic atmosphere, and having been recently refurbished it offers a modern and lively experience, as well as award winning hospitality. After you have enjoyed your hospitality you will watch all the action on the pitch from highly sought-after Director’s Box seats, and then hear the post-match news and analysis from the Man of the Match.
Once you have arrived at Goodison Park, make your way through the executive entrance in the main stand, and be directed to the 1878 Brasserie. You will be greeted by the hostess team who will offer you a glass of champagne as they seat you at your table. Once you are settled in you can enjoy the three course a la cartè meal, together with the drinks of your choice from the complimentary bar.
As the hostess and waiting team look after your every need, you can savour the atmosphere in the build up to the match in the Brasserie. Study the programme and team sheet and then just before kick-off you can make your way to your Director’s Box seat, direct from the restaurant. Enjoy the match in the company of the Club dignitaries from your half way line seats.
Return to the restaurant at half time for a drink, and then at the conclusion of the match return to the restaurant where you can analyse the result, and enjoy further drinks. The man of the match will be interviewed in the 1878 Brasserie, subject to availability, and you can hear first-hand how the match has gone from the player’s perspective.
Smart Casual – No Trainers, football shirts, shorts, caps or tracksuits. (Not applicable to under 12’s). The club has the right to refuse admission to any person wearing clothing deemed inappropriate. Strictly no away colours or offensive clothing.
Roasted Plum Tomato Soup with Sea Salted Croutons (v)
Tuna Nicoise Salad - Seared Tuna, Dill Potato, Boiled Egg, Haricot Vert and Black Olives
Chicken and Chilli Spice - Chicken Breast Marinated in Piri Piri Spices served on Indian Rice
Birchstead Steak and Mini Steak and Ale Pie, Bordelaise Sauce, Dauphinoise Potato, Savoy Cabbage and Chantenay Carrots
Baked Hake crowned with Ratatouille with Mature Cheddar Cheese
Wild Mushroom Risotto, Parmigiano Reggiano and Truffle Oil (v)
Red Devil Trifle, Raspberry and Red Bull Jelly, Vodka Soaked Sponge served with a Jam Butty
Selection of Cheese, Celery, Grapes and Chutney with Cheese Biscuits
Please note that this menu is a sample only - Menus are released are only released by the club 7 days in advance of the fixture. If you would like a specific menu for this fixture please call us on 01454 201 210 and we will endeavour to source this for you.