Date: Saturday, September 23, 2017
Venue: Etihad Stadium, Manchester
Competition: Premier League
The Chairman’s Club pays homage to one family’s historic contribution to Manchester City and is the most prestigious matchday experience at the Etihad. The Chairman’s Club takes hospitality to a whole new level, with a sumptuous five-course fine dining meal in luxurious surroundings, and the very best views in the stadium. It is the only lounge where guests have access to an exclusive networking area which hosts the Chairman, Club executives, celebrities and corporates alike.
Once you have arrived at the Etihad and parked in the VIP car park, make your way through the executive entrance in the Colin Bell Stand, the same entrance the players use to arrive. You will be greeted by the hostess team who will take you to the Chairman’s Club, and will offer you a glass of champagne as they seat you at your table. Once settled you can enjoy the five- course fine dining meal, with selected house wines, beer and soft drinks.
As the hostess and waiting team look after your every need, you can savour the atmosphere in the build up to the match in this stunning restaurant. Study the programme and team sheet and then just before kick-off you can make your way direct to your Director’s Box heated high-backed seat direct from the restaurant.
Enjoy the match from arguably the best seats in the ground, offering unrivalled views of the match. Return to the Chairman’s Club at half time for a drink, and then at the conclusion of the match return to the restaurant where you can analyse the result, and enjoy further drinks.
Smart Casual – No trainers, football shirts, shorts, caps, sportswear or tracksuits. Smart jeans are allowed (not applicable to under 12’s). The club has the right to refuse admission to any person wearing clothing deemed inappropriate. Strictly no away colours or offensive clothing.
Champagne and Canapes
Traditional bread selection; With our home-churned, sea-salted butter
Leek & potato soup with crisp Lincolnshire leeks, heritage potatoes and poached quails eggs
Crispy skinned Sea trout with rope grown mussels, saffron sauce, buttery mash & steamed savoy cabbage
Duck rillettes with smoked breast, Beetroot jelly & feisty horseradish, bitter chicory & apples
Roast fillet of Yorkshire beef with Garlic buttered Scottish girolles & spinach, baby carrots, classic Chateau potatoes & shallot gravy
South West Gloucester Lamb Shank Osso Buco on Pea Mash with Roasted Root Vegetables and Rich Braising Jus
Honey Roasted Cutlet & braised shoulder of Yorkshire lamb with Summer squash, rosemary heritage potatoes, flat beans & pan juices
Jerusalem artichoke tart tatin, roasted artichokes, ruby char, baby spinach, banana shallots & roasted garlic cream
A selection of 3 miniature deserts
Valhrona chocolate mousse with star anise caramelised pineapple and sweet baby basil
Lemon grass pannacotta toasted coconut and pistachio dacquoise and micro lemon balm
Raspberry curd cheesecake mango jelly, raspberry compote and ginger crumble
Cropwell bishop cheese & pulled beef pasty, Mustard & Worcestershire sauce
Creamy Garstang white & blue Wensleydale with grapes, celery, crackers & crusty breads
Chocolate Cocoa Truffles
Please note that this menu is a sample only - Menus are released are only released by the club 7 days in advance of the fixture. If you would like a specific menu for this fixture please call us on 01454 201 210 and we will endeavour to source this for you.